Food Hygiene and Technology Laboratory

Near East University Faculty of Veterinary Medicine Food Hygiene and Technology Laboratory, with the academic responsibility of food safety as a national security and high level of public health, with the academic responsibility of “One Medicine One Health” principle milk and dairy products, meat and meat products, eggs, seafood and honey Microbiological analyzes of animal-derived foods with physicochemical analyzes are carried out in accordance with the Turkish Food Codex.

In addition to the scientific researches and analyzes on the food sector, the Faculty of Veterinary Medicine of the Near East University also contributes to the education of its students with their complementary practices.